Sunday, November 28, 2010

Homemaker Monday: Cranberry Salsa

Welcome to the 110th weekly edition of...


Thank you for joining us! If you're new to this carnival and would like to enter your post, please check HERE for the rules and regs.

YOURS: This week's "YOURS" goes to Pam over at "From Apples to Zucchini"! Pam posted a recipe for Vegetable Orzo Soup that looks absolutely delicious, and super healthy. Check it out....

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For Pam's recipe, click HERE, and thank you so much, Pam, for linking up and sharing your know-how. Have a great Homemade Monday!~

MINE: Cranberry Salsa!

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This is a beautiful, delicious, sweet and tangy salsa to which I was introduced by a lovely lady in my life, my 21-year-old daughter! Thanks, 21-year-old girl. I LOVE it that we share recipes with each other! She found this recipe at allrecipes.com, our family's favorite recipe site. This salsa is especially delectable on poultry dishes such as chicken enchiladas, turkey sandwiches, or grilled chicken breasts, or just by itself on tortilla chips. Enjoy!

Cranberry Salsa

<p>This is a beautiful, delicious, sweet and tangy salsa&#8230;</p>

See Cranberry Salsa on Key Ingredient.


Ingredients:
1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
Pinch salt

Directions:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.


P.S. My sister and I are finally getting skinnier!
See how we're doing it HERE! :)

OURS: Okay, now it's your turn to share your favorite homemaking tips, recipes, or how-tos. Thanks so much for visiting and linking up and I hope you have a wonderful Homemaker Monday!

11 comments:

21st Century Housewife© said...

I liked the sound of Pam's orzo and veggie soup last week too - it's perfect for this time of year. Your cranberry salsa sounds wonderful - what a great twist on tomato salsa! I've linked up a Mediterranean Vegetable Tart that is super easy to make. Thank you for hosting.

A Computer Mom said...

I'm off to try the cranberry salsa, thanks for sharing!

Pati @ A Crafty Escape said...

That cranberry salsa looks awesome!

Tiffany @ No Ordinary Homestead said...

I love, love, LOVE allrecipes. Makes life so much easier when you're trying to come up with a recipe based on certain things in your house. :)

That salsa looks fabulous. And I bet it's heaven on leftover turkey sandwiches!

Katie @ This Chick Cooks said...

That soup looks so yummy and that salsa sounds like a really unique recipe. Thanks for hosting the recipe swap.
Katie

I Like To Cook 222 said...

That's for hosting!!! Your photos are gorgeous! I'm your newest follower!

MrsJenB said...

I'm so glad to have found this carnival, and I can't wait to check out all the links!

Luvmy9 said...

I wish I'd had that cranberry salsa recipe when we still had turkey. We had four young men staying with us who are biking across america and they had BIG appetites. Good to see your kids yesterday. Sorry you had to stay home. Hope the little guy is better.

courtney said...

yum, this sounds reeeeally good. i'll have to try it!

Tasha Lehman said...

I'm not a big fan of cranberries but this looks really good!

Coupon Codes said...

I love cranberries, so I'm definitely going to try this recipe. Thanks for sharing it!